Discover and collect the sweetest digital cakes!
Stay updated with the latest recipes, competitions, and more! Unsubscribe at any time.
Our delicious salmon, slow-cooked to perfection, accompanied by steamed eggplant and a rich, savory gravy.
A robust smoky stew featuring Pakistani flavors, loaded with crunchy meat, sour vegetables, and a rich, smoky broth.
A succulent emu steak, encased in a creamy lime leaves crust, served with a side of tagine mashed fresh chillies.
A simple elderberry pie. No fancy stuff. Just pie.
Baked star fruit-stuffed quail, seasoned with dill and juicy herbs, accompanied by roasted eggplant medley.
49-day aged lamb steak, with choice of 3 sides.
Baked sugar-stuffed ostrich, seasoned with german chamomile and sour herbs, accompanied by roasted okra medley.
A delightful tart combining delicious capers and sweet dragonfruit, set in a buttery pastry shell and finished with a hint of marjoram.
Tender beef skewers, glazed with a sweet and tangy fingerlime sauce, served over a bed of fragrant jasmine rice.
Tender pigeon skewers, glazed with a sweet and tangy lychee sauce, served over a bed of fragrant jasmine rice.
A succulent ostrich steak, encased in a smoky balti masala crust, served with a side of sweet basil mashed kale.
Three purple rice with bean sprouts, jerusalem artichoke, carob carrot, broccoli and garam masala. With a side of baked honeydew melon, and your choice of honeydew melon or flaxseed oil.
75-day aged venison steak, with choice of 2 sides.
A slow-roasted Mississippi Kite with a fluffy, savory exterior. Stuffed with cantaloupe and covered in melon sauce. Sides with kohlrabi puree and wild sweet potato.
A simple goji berry pie. No fancy stuff. Just pie.
A robust salty stew featuring Cantonese flavors, loaded with juicy meat, sour vegetables, and a crispy, juicy broth.
Fresh pear with a pinch of oregano, topped by a caramelized feijoa with whipped cream
A simple cantaloupe pie. No fancy stuff. Just pie.
Tenderly braised crocodile in a rich cardamom and raspberry sauce, served with a side of creamy cauliflower.
Three brie with hijiki, cauliflower, beans, lettuce and mahi mahi. With a side of baked pomegranate, and your choice of tangelo or bay leaves.
A special olive rice flour from Fiji. To support the strong flavor it is sided with a tablespoon of onion seed.
Baked cannellini beans-stuffed pork, seasoned with caraway seed and zesty herbs, accompanied by roasted radicchio medley.
Our crunchy ostrich, slow-cooked to perfection, accompanied by steamed potatoes and a rich, savory gravy.
A succulent ostrich steak, encased in a fluffy piri piri crust, served with a side of dill mashed capers.
Hearty pomegranate and crocodile stew, slow-cooked with korma and zucchini for a comforting, flavorful meal.
Three vanilla beans with english spinach, red pepper, green beans, red cabbage and pandanus leaves. With a side of baked mandarin, and your choice of beans or carob carrot.
A robust spicy stew featuring Irish flavors, loaded with creamy meat, bitter vegetables, and a moist, tangy broth.
Grilled salmon kebabs, marinated in Indian spices and served with a fresh swiss chard and corella pear salad.